Brenda Buckley - Freelance  Web Copywriter - Vagabond Poet the: Vagabond Poet ::// Brenda Buckley can help turn your client interest into sales by editing your content to be web friendly. Brenda’s knowledge of web site architecture and online marketing will ensure that your online presence is bold, interactive, concise and convincing.
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  Works: Working attentively with each client, Brenda takes the time to analyze 
  the competitive landscape, current situation, goals and most importantly, the 
  corporate message, before beginning the project. To Brenda, each client is unique 
  and will be treated as such from concept to launch. Choose one of the links 
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  Site Copywriting Biography Typo3.com CMS (WWW) Case Study Pier 21 National Historic 
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  Angeles) Web Site Copywriting Xaap.com (Bangkok) Web Copywriting Travel Journals 
  Graphic Substance Inc. (New York) Press Release Web Copywriting Xerox with Farmers 
  Dairy (Halifax) Employee Newsletter Starwood Hotels and Resorts (New York) Employee 
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Toronto, Ontario, Freelance Copywriter,
Toronto, Ontario, Freelance Copywriter, Toronto, Ontario, Freelance Copywriter, Toronto, Ontario, Freelance Copywriter,
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Gruyere Cave

Let’s take a moment for cheese. My husband and I mark every special occasion with a cheese platter or traditional Swiss fondue. I have a group of girlfriends who scan a menu and always choose the meal with goat cheese. Cheese is very much a part of my social interaction.

My favourite appetizers involve baked products smothered in sharp cheeses or dips swirled with soft ones. My favourite dessert – cheesecake. Stilton with honey – a dream. Sharp cheddar with apple butter. Baked brie with brown sugar and walnuts. A chuck of crispy parmesan – fantastic. The list goes on and on. So what cheese has impressed me lately, Gruyere Cave.

Gruyere is a Swiss cheese that is smooth, dense, nutty and spicy. It makes fantastic fondues but is just as good in a simple ham and cheese sandwich or in chucks snuck off the cutting board. Aged in a cave for 12 – 14 months Gruyere Cave has an intense flavour complete with the small crunchy bits that I adore. I read once that Gruyere is everything Emmentaler wishes it could be. Sorry Emmentaler, with Gruyere Cave – it’s true. 

 
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